Thursday, April 5, 2012

Roti Jala/Roti Kirai



By: Ma Saly

Bahan:
500gm tepong gandum
200ml susu cair
900ml air
2 biji telor yang sedang
sedikit garam'sedikit perwarna kuning

Cara:
1. Pukul telor dan garam sehingga sebati
2. Masukkan tepong gandum dan kacak hingga rata
3. Campurkan susu dan air sedikit demi sedikit dalam adunan tadi
4. Kacau hingga tepong tidak bergental
5. Masukkan perwarna kuning dan perap adunan selama 20 minit sebelum d kirai

1 comment:

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