Wednesday, March 14, 2012

Dates & Cornflakes Cookies

By : Masaly

70g butter softened
1/2 C self rising flour
3 tablespoons brown sugar
1/2 C chopped dates
3/4 C crushed cornflakes


Cream butter and brown sugar, add in the rest of the ingredients.

Pinch dough and shape into small ball, lightly flatten them.

Place the balls onto baking sheet.

Bake until golden brown for 12-15 minutes @ 160C.

Transfer onto rack to cool.

Store in an airtight container when completely cool.

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