Sunday, October 2, 2011

Carrot cake


200gm Plain flour
1/2 tsp ground cinnamon
1/2 tsp grated nutmeg
1 tsp baking powder
1 tsp bicarbonate of soda
150 gm dark sugar
200ml vegetable oil
3 medium eggs
225gm carrots
50 gm chopped walnut

Preheat over 200 c.
Shift the flour, baking powder and bicarbonate of soda together
Stir in the dark sugar and mix together
Lightly whisk the oil & eggs together then gradually stir into the flour and sugar mixture. stir well
Add carrot and walnut mix throughly and then pour into the prepared cake pan.
Bake for 1 1/2 hours or until cook.

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