Wednesday, December 28, 2011

Roti DoremOn

By: Masaly
Source:RoZ@ HomeKreation

140ml Water
200g Plain Flour
20g Sugar
1/1 tsp Salt
1 tsp Instant Yeast
8g Butter

1. Mix well all ingredients, except butter.
Add in butter & knead until smooth.
Cover & rest until doubled in size.

2. Punch the dough & knead for 2 minutes.
Divide into 10 balls & place on a generously floured tray (for easy lifting later)
Rest until doubled in size.

3. Heat up oil for deep fry.
Fry the buns until golden (medium-slow fire otherwise you end up with uncooked buns in the centre).
Cool & slice 3/4 way through.
Stuff with cucumber slices & Sambal Ikan Bilis or sardin

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