Spiral Potatoes

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Ingredients

Small Potatoes, scrubbed
Skewers
Sea Salt
Oil for deep-frying

Method

Cut one end of the potato and put the cut side on a cutting board.
After the slicing the whole potato , gently fan-out the potato until you have an even gap between the slices that gives you the spiral.

Then, proceed to deep-fry the potatoes. Drain the potatoes on a paper towel, and season lightly with some sea salt. Serve immediately.