Wednesday, May 23, 2012

Moist Banana cupcake

125g butter
1 cup (200g) white sugar
2 eggs
3 ripe bananas
1 tsp vanilla essence
2 tbsp milk
1/2 tsp bicarbonate soda
1 1/2 cups (185g) self-raising flour
Method :
1. Preheat oven to 190 C. Cream butter and sugar in a bowl until it turns pale and creamy. Gradually add beaten eggs one at a time. Mash banana in a bowl and add in vanilla essence. Mix bicarbonate soda in a cup with the milk.
2. Add the mashed banana mixture into the creamed butter mixture until combined. Alternately add flour and milk mixture mix until just combined.
3. Pour mixture into a greased and lined loaf tin and bake for 45 mins or skewer come out clean.
Cool on cake rack.

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