Thursday, May 31, 2012

Kuih Makmur

For the dough :

500 g flour
80 g castor sugar
Ghee ~ enough to make soft dough

For the filling :

300 g groundnuts
70g castor sugar
** I think half recipe of the filling is enough for 1 recipe of the dough

Icing sugar ~ for coating

Method :

1. Combine all the ingredients for the dough to form a soft dough.
2. Place the groundnuts on a tray and bake in the oven.

3. Remove the skin and grind the nuts. Mix well with sugar. Leave aside.
4. Take a bit of dough roll into a ball and then flatten it.
5. Place the filling and cover. Shape it oval, like the shape of a leaf.
6. 'Clip' on top of the dough just to give it a prettier look!

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