Thursday, January 5, 2012

Bubur Pulut Hitam with Durian


300 grams black glutinous rice, soak for 2 to 3 hours

4 pandan leaves

200 grams palm sugar

1 cup thick coconut cream

4 cups thin coconut milk

salt, to taste

1 cup durian pulp (buy the best durian variety you can afford)

How to cook black glutinous rice dessert

Place black glutinous rice, pandan leaves, palm sugar, thin coconut milk, palm sugar and a pinch of salt in a large pot. Bring to a boil, stirring occasionally, until black glutinous rice is tender. If it's too thick, add some water.

Stir in durian pulp. Mix well.

Served the black glutinous rice dessert with thick coconut cream drizzled on top. Enjoy!

No comments:

Post a Comment