Diana Chocolate Cheese Cake sungguh enak dan d cipta oleh anak buah yang ingin mencoba sesuatu yang baru. Syabas to you Diana.. Here copy & paste recipe from her...
Recipe:-
Cake Ingridient:
125g butter
150g plain dark chocolate, broken into square
450g caster sugar
1/2 tablespoon vanilla essence
200g plain flour
75g self-raising flour
50g cocoa powder
125g butter
150g plain dark chocolate, broken into square
450g caster sugar
1/2 tablespoon vanilla essence
200g plain flour
75g self-raising flour
50g cocoa powder
1 pkt Salted Cheese Biscuts
225ml cold water
Cheese Ingridient
1/4 butter
1 block philadelphia cheese (small size)
Sweet Creamer Milk - preferred amount (ie Susu Manis Cap Junjung)
Cheese Ingridient
1/4 butter
1 block philadelphia cheese (small size)
Sweet Creamer Milk - preferred amount (ie Susu Manis Cap Junjung)
Method:
Place butter chocolate, sugar, vanila essence and 225ml of cold water in a heavy saucepan. Heat gently, stirring occasionally until the chocolate and butter have melted but do now allow boil.
Sift the flours and cocoa powder into a large bowl and make a well in the centre. Add about 1/3 of the chocolate mixture and beat until smooth. Gradually beat in the remaining chocolate mixture. Pour 5 spoons of mixture into the prepared tin and bake on the centre shelf of the 170 degree preheated oven for 5-10 minutes.
For cheese mixture add butter, cheese and milk together. Stir until the mixture get fluffy.
Layer the baked cake mixture with 3 spoons of cheese mixture. Arrange salt cheese biscuits and add another 3 spoons of cheese mixture. Then add another 5 spoons of cake mixture and place back in oven for 5-10 mins. Repeat the step until finish.
Place butter chocolate, sugar, vanila essence and 225ml of cold water in a heavy saucepan. Heat gently, stirring occasionally until the chocolate and butter have melted but do now allow boil.
Sift the flours and cocoa powder into a large bowl and make a well in the centre. Add about 1/3 of the chocolate mixture and beat until smooth. Gradually beat in the remaining chocolate mixture. Pour 5 spoons of mixture into the prepared tin and bake on the centre shelf of the 170 degree preheated oven for 5-10 minutes.
For cheese mixture add butter, cheese and milk together. Stir until the mixture get fluffy.
Layer the baked cake mixture with 3 spoons of cheese mixture. Arrange salt cheese biscuits and add another 3 spoons of cheese mixture. Then add another 5 spoons of cake mixture and place back in oven for 5-10 mins. Repeat the step until finish.
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