Resepi: Ma Saly
Source: Joy of Baking
Ingredients:
2 cups ( 400g) Granulated
white sugar
1 3/4 cups ( 245 g) All purpose flour
3/4 cup (75 g) cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 large eggs
1 cup mashed ripe banana ( about 2 med size bananas)
1 cup (240 ml) warm water
1/2 cup (120 ml) milk
1/2 cup (120 ml) corn oil
1/2 teaspoon vanilla extract
Chocolate Ganache Frosting
8 ounces (227
grams)semisweet or bittersweet chocolate, cut into small pieces
3/4 cup (180 ml) heavy whipping cream
1 tablespoon ( 14 g) unsalted butter
Method
1. Preheat oven to 350 degree F (180
degrees C) and place rack in the centre of the oven. Butter, or spray with a
non stick vege spray, 9 x 13 inch ( 23 x 33 cm ) pan. Set aside.
2. In a large bowl wrisk together
the sugar, flour, cocoa pwder, baking soda and salt. set aside.
3. In another large bowl, whisk
together the eggs, mashed bananas, water, milk, oil, and vanilla extract. Add
the wet ingredients to the dry ingredients and stir, or whisk, until combined.
You will notice that the batter is quite thin. Pour the batter into the
prepared pan and bake for about 35 to 40 minutes or until a toothpick inserted
in the center of the cake comes out clean.
4. Remove from oven and let cool on
a wire rack. When completely cooled, frost with the Ganache.
Ganache: Place the chopped chocolate
in a medium sized stainless steel, or heatproof bowl. Set aside. Heat the cream
and butter in a medium sized saucepan over medium heat. Bring just boil.
Immediately pour the boiling cream over the chocolate and allow to stand for 5
minutes. Stir until smooth. When ganache has completely cooled. beat until soft
and fluffy. Then spread the frosting on top of the cake. Can garnish with dried
banana chips.
