Garlic Sprial Bread..

Ingredients:

Plain Flour - 1.5 cups
Warm Water- 1/2 cup + 1 tbsp
Yeast - 1/2 tbsp
Salt - 1tsp
Sugar - 1 tbsp
Olive Oil - 1 tbsp + 1 tsp

For Garlic Spread:
Salted butter, at room temperature - 6 tbsp
Minced garlic - 2 tbsp
Chopped coriander leaves - 2 tbsp

How I Made It:

1. Mix flour, yeast, warm water, salt and sugar together until you get a smooth, slightly stick dough.

2. Add oil to your fingertips and knead until the dough springs back when you press with your fingers - about 4-5 mins.

3. Wrap in cling film and allow to double by keeping in a warm place for about 45 mins. Meanwhile, make the garlic spread by simpy mixing all the ingredients.

4. Grease a baking pan or loaf tin with olive oil. I used my Pyrex loaf pan which was the perfect size for 8 mini garlic rolls.

5. Knock down the air in the dough and divide the dough into two equal portions.

6. Transfer one portion of the dough to a floured surface and roll gently into a rough

rectangle of 1/2" thickness. Apply more flour sparingly if sticky.

7. Spread about 2 tbsp of garlic spread on one side.

8. Roll from one end gently and firmly.

9. Cut into half and then each half again into two halves to get 4 equal portions.

10. Now place the rolls with the cut side up in the greased pan.
Repeat the same procedure for the remaining dough.

11. Spread a little milk on the rolls and add sesame seeds on top.

12. Allow to rise for another 20 minutes. In the mean time preheat the oven to 180C / 375F.

13. Bake for about 30 mins until the top is golden brown.