Pau Kari Ayam

Jom makan Pau

Ingredients A

400g flour (Bluekey Pau flour or Hongkong flour)

240g water

1 1/2 tsp instant yeast

Ingredients B

100g flour (Bluekey/Hongkong flour)

120g caster sugar

10g shortening

1 1/4 tsp double-acting baking powder

Method

1. Mix ingredients A together. Knead until smooth and elastic. Let it rise for 40 minutes.

2. Mix dough from method 1 with ingredients B and knead for another 10-15 minutes.

3. Cut into equal portions of 30g or 40g. Wrap in filling.

4. Let rise for 20 minutes.

5. Steam for 12 minutes.