Chilli Crab in Sour and Spicy Sauce

INGREDIENTS:

2 – 2.5 lb crab
3 tablespoons oil
3 garlic, minced
1 inch ginger, peeled and minced
1 1/2 tablespoons cornstarch + 2 tablespoons water (mix well)
Salt to taste

SOUR AND SPICY SAUCE

5 tablespoons ketchup
5 tablespoons Lingham’s Hot Sauce
1 heaping tablespoon oyster sauce
1/2 teaspoon lime juice to taste
1 cup water

METHOD:

Clean the crab and cut into 6 pieces, drain the crab and discard the water seeping out of the crab.

Mix all the ingredients in the Sour and Spicy Sauce in a small bowl. Set aside.

Heat up a wok and add the oil. When the oil is heated, add the minced garlic and ginger and stir fry until aromatic or when they turn slightly brown. Add the crab and stirring for about 10 seconds. Add the Sour and Spicy Sauce, stir to blend well with the crab. Cover the wok with its lid and let cook for about 4-5 minutes.

Uncover the wok and slowly add the cornstarch mixture into the sauce. Stir the sauce until it thickens. Cook for another 30 seconds or so, add salt to taste if needed. Dish out and serve immediately.

Roti Poket

Roti poket sangat cepat dan mudah membuatnya.

BAHAN2:

10 keping Roti

1-2 biji Telur + Garam + Lada Sulah - pukul sedikit

Sepiring Serbuk Roti

CARA2:

1. Lapiskan 2 keping roti & gelek sehingga nipis.

Potong bentuk bulat menggunakan cawan/gelas.

2. Celup dlm telur & kemudian serbuk roti.
3. Goreng sehingga gelembung & warna keperangan.
4. Potong dua & isikan dgn bahan kegemaran.

Selamat mencoba...

RED VELVET Cake

Selalu terserempak dengan Kek yang berwarna merah ni... Mula-mula tu pelik juga bila terpandang kek yang merah menyala.....tetapi hati kuat berkata mesti di coba juga. Ini lah hasilnya... :D

Resipi:

1/2 cup unsweetened cocoa powder

2 1/2 cups flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup (2 sticks) butter, softened

2 cups granulated sugar

4 eggs

1 cup sour cream

1/2 cup milk

1 bottle (1 ounce) McCormick® Red Food Color

2 teaspoons Vanilla Extract

Vanilla Cream Cheese Frosting:

1 package (8 ounces) cream cheese, softened

1/4 cup (1/2 stick) butter, softened

2 tablespoons sour cream

2 teaspoons Vanilla Extract

1 box (16 ounces) confectioners' sugar

1. Preheat oven to 350°F. Grease and flour 2 (9-inch) round cake pans. Sift flour, cocoa powder, baking soda and salt. Set aside.

2. Beat butter and granulated sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, 1 at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Pour batter into prepared pans.

3. Bake 35 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pans; cool completely on wire rack.

4. For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Fill and frost cooled cake with frosting.

Japanese Cheese Cake

Japanese Cheese Cake senang di buat dan mudah mendapatkan bahan2nya....

Resipi:

Bahan A

250 gm Cream Cheese

50 gm butter

100ml Fresh milk

6 kuning telor

60gm Tepong Gandum

20 gm Tepong Jagong

Bahan B

6 biji putih telor

140 gm Gula castor

1 sudu teh Cream of tartar

Cara:

Untuk Bahan A

~ cairkan Cream cheese, butter dan fresh milk dengan cara double boiler. Bila cair ketepikan sebentar.

~ kemudian masukkan tepong gandum, tepong jagong, kuning telor., di gaul sampai sebati.

Untuk Bahan B

~Pukul putih telor sampai kembang, masukkan gula castor dan cream of tartar...gaul lagi sehingga sebati.

Satukan Bahan A dan Bahan B~ di gaul dengan perlahan. Masukkan kedalam acuan cupcake atau pun kedalam loyang berukuran 8 x 8.

Bakar dengan suhu 160 C sampai masak dengan cara Waterbath.

Pau Kari Ayam

Jom makan Pau

Ingredients A

400g flour (Bluekey Pau flour or Hongkong flour)

240g water

1 1/2 tsp instant yeast

Ingredients B

100g flour (Bluekey/Hongkong flour)

120g caster sugar

10g shortening

1 1/4 tsp double-acting baking powder

Method

1. Mix ingredients A together. Knead until smooth and elastic. Let it rise for 40 minutes.

2. Mix dough from method 1 with ingredients B and knead for another 10-15 minutes.

3. Cut into equal portions of 30g or 40g. Wrap in filling.

4. Let rise for 20 minutes.

5. Steam for 12 minutes.