12 Quail Eggs
12 Wonton Skins
Oil for deep fry
1. Boil the quail eggs in water for 8 minutes.
2. Remove the shells and dry them.
3. Heat oil in a deep fat fryer to 170 degrees celsius.
4. Wrap each egg up in wonton skins and skewer onto wooden sticks.
5. Deep fry in the hot oil for 2 minutes.
Sweet Chicken Sauce