Saturday, June 25, 2011

Egg Wantan


Ingredients

12 Quail Eggs
12 Wonton Skins
Wood Skewers
Oil for deep fry


Preparation


1. Boil the quail eggs in water for 8 minutes.
2. Remove the shells and dry them.
3. Heat oil in a deep fat fryer to 170 degrees celsius.
4. Wrap each egg up in wonton skins and skewer onto wooden sticks.
5. Deep fry in the hot oil for 2 minutes.


Serve with:

Lettuce
Cucumber
Tomato
Sweet Chicken Sauce

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