BOTTOM LAYER: 1 cup* Rice - soaked
3 cup* Thin Coconut Milk
120g Grated Coconut
(* I used 200ml cup)
120g Grated Coconut
(* I used 200ml cup)
TOP LAYER:
200ml Coconut Milk
2 Eggs
1/4 tsp Salt
100g Sugar
40g Flour
200ml Coconut Milk
2 Eggs
1/4 tsp Salt
100g Sugar
40g Flour
Purple Color
METHOD: 1. Blend rice & coconut milk & pour into wok. Add in coconut & cook until thicken. Spread into a tin & steam 30min until cooked. 2. Mix all bottom layer ingredients well & pour onto bottom layer. Steam 30 min until cooked. Cool completely before slicing.
Salam KakMa. Will be nice if you give credit to the recipe owner/blogger. That is one of the ethical rules set for bloggers actually. Lelah juak kamek carik respi ya & tried it out so should deserve some credits.
ReplyDeleteCheers,
Roz
Salam..terima kasih Roz for the reminder... :)
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