Ingredients: (make for 5pcs)1 cup all-purposes flour
1/4 cup vegetable oil
1/4 cup water
1 tsp of salt
1 tsp of sugar
1 tsp of Baking Powder
For glazing - egg yolk
1. Preheat oven at 365 dg.
2. Place flour, add salt, sugar and Baking Powder mix them well. Pour in oil and water, stir to mix.
3. Knead the dough for a couple of minutes
4. make into a all and roll the dough flat and thin then pun into muffin mould. Add in the filling and cover on the top.
5. Glaze topping with egg yolk.
6. Bake until golden brown.
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